One ingredient. That's literally it.
Traditional recipe, since the 1960s
Stone ground the slow way for a creamier finish
Made in Melbourne, squeezed with love
No fridge needed. Low maintenance, like that.
100% sesame seeds, nothing else
Stone ground for a smoother, richer tahini
Squeeze bottle. Because jars are annoying.
One ingredient. That's literally it.
Traditional recipe, since the 1960s
Stone ground the slow way for a creamier finish
Made in Melbourne, squeezed with love
No fridge needed. Low maintenance, like that.
100% sesame seeds, nothing else
Stone ground for a smoother, richer tahini
Squeeze bottle. Because jars are annoying.
OUR STORY
A FAMILY RECIPE SINCE THE SIXTIES.
This recipe has been in the family for over sixty years — stone ground the traditional way, with nothing added and nothing taken away.
We just put it in a squeeze bottle because, honestly, why hasn't anyone done that yet? No more oily hands. No more wrestling with a spoon. Just pick it up and squeeze.
60+
1 INGREDIENT
Sesame seeds. That's the whole list.
60+ YEARS
Same recipe. Same process. Better bottle.
0 NASTIES
No oils. No fillers. No preservatives.
